Dissolve Jell-O in hot water and hot peach juice.
Add lemon juice and allow to cool. When mixture begins to thicken, fold in peaches.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
he peaches. Arrange the fresh peach slices in overlapping circles on
In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon
op.
Drain peaches, reserving peach syrup.
Add enough water
he chicken breasts in the peach mixture and drain slightly.
lice the gold kiwifruit(or peach and pineapple) into halves and
Beat egg whites into a very stiff froth, then gradually add powdered sugar, beating for not less than 15 minutes.
Cut peach preserves into tiny pieces; fold into mixture.
mall food processor, pour in moonshine and blend together. When mixed
se the poppyseed or creamy peach filling. Spoon in a couple
ith a little whipped cream (recipe follows) or cinnamon on top
s directed, following no cholesterol recipe.
Spoon batter evenly into
riginally picked up the recipe at Gail's Recipe Swap (posted by
abel directs, following no cholesterol recipe.
Spoon batter evenly into
Melt margarine in pan.
Pour in a 9 x 13-inch pan, can of fruit with juice on top of margarine.
Pie fillings are best for this recipe.
Mix egg with flour and sugar.
Crumble on top of fruit and bake 45 minutes at 375\u00b0.
abel directed following no cholesterol recipe.
Spoon batter evenly into
nto a rack.
Prepare Peach Nectar and White Chocolate Mousse
Remove and serve with the peach salsa (and coconut rice, if
Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
hole cloves.
Spoon glaze (recipe follows) over ham and return