ieces.
In same pan, fry the patty pan squash until golden brown on
boil; add squash and cook until squash can be easily pierced
50\u00b0.
Blanch the squash whole in boiling water for
Put squash, salt and water in a 3-quart covered saucepan. Bring to a boil.
Reduce heat to medium.
Cook approximately 3 minutes, until tender.
Pour off water.
Add butter and chives; simmer on low heat for 2 minutes.
Serve in heated dish.
Clean and cut the squash in half and reserve.
In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
Season with salt and pepper.
Bon Appetit!
reen chiles, zucchini, yellow squash, and patty pan squash; cook and stir until softened
For the leek dressing, heat the oil in a small skillet on medium heat. Cook the leek, stirring, for about 10 mins or until tender. Remove from the heat. Stir in lemon juice, stock, vinegar and thyme. Set aside.
Meanwhile, in a medium parchment paper-lined steamer over a medium saucepan of simmering water, cook the squash and zucchini for about 5 mins or until tender.
Serve the vegetables drizzled with the leek dressing.
bring to a boil. Cook squash in the boiling water until
ver medium-high heat. Add squash, cover, and cook for 10
Place squash cut side up on a
Steam squash (whole).
When almost tender, drain and cool. Scoop out centers, leaving a shell about 1/2-inch thick.
Chop the removed pulp.
Add to removed pulp other ingredients.
Preheat oven to 400\u00b0.
Refill the shells.
Place them in a pan, in very little water or on a rack above the water.
Bake until hot, about 10 minutes.
(Makes a pretty dish.)
Yields 4 servings.
ut the stem of the squash, but there's no need
Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take insides out leaving about 1 to 1 1/2-inches. Place squash on a cookie sheet and stuff meat mixture into it. Bake at 350\u00b0 for 50 to 60 minutes until meat is done.
Cut the top off the squash and clean out all the seeds.
Mix all the ingredients together, stir to mix well.
Stuff the squash, put it's hat back on.
Place leftover stuffing in a piece of tin foil.
Place the stuffed squash in a baking dish.
Bake in 375 oven for apprx 1 hour.
The baking time will depend on the thickness of the squash shell - mine was apprx1\" thick.
Put the leftover stuffing in the oven for the last 20 minutes of baking.
Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
Remove from heat and stir in parsley and Parmesan cheese.
Cook squash until tender. Drain well, beat eggs, blend in mayonnaise, onion, pepper and thyme.
Stir in well-drained squash. Spoon mixture into a greased shallow casserole.
Sprinkle evenly with cheese and paprika.
Bake 25 minutes in a 375\u00b0 oven or until puffed and lightly browned.
In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
Continue layering until all ingredients are gone.
Bake at 350 for about 30 minutes or until squash is tender.
ff both ends of the squash, including the stem. Cut the
Heat butter in large saucepan on medium heat. Cook shallot and garlic, stirring, until shallot softens. Add flour; cook, stirring, 1 min.
Add stock, 2 cups water, potato, undrained tomatoes, harissa, cinnamon and about 2/3 of the mint leaves to pan; bring to the boil. Reduce heat to low; simmer, uncovered, 30 mins.
Add squash to pan; simmer, uncovered, 20 mins. Add corn, peas and cherry tomato; simmer, uncovered, 10 mins. Serve stew sprinkled with remaining mint.
rowned all over. Remove from pan.
Heat oil in wok