Healthy Stuffed Patty Pan Squash - cooking recipe

Ingredients

1 (6 inch) pattypan squash
3/4 cup fresh mushrooms, chopped
1/2 cup sweet onion, chopped
1 stalk celery, chopped
1 medium tomatoes, coarsely chopped
2 tablespoons fresh basil, chopped
1 tablespoon chipotle hot sauce
1 tablespoon garlic
1 teaspoon dried ancho chile powder
3 tablespoons marsala wine
salt & pepper

Preparation

Cut the top off the squash and clean out all the seeds.
Mix all the ingredients together, stir to mix well.
Stuff the squash, put it's hat back on.
Place leftover stuffing in a piece of tin foil.
Place the stuffed squash in a baking dish.
Bake in 375 oven for apprx 1 hour.
The baking time will depend on the thickness of the squash shell - mine was apprx1\" thick.
Put the leftover stuffing in the oven for the last 20 minutes of baking.