Buttery Patty Pan Squash With Basil - cooking recipe

Ingredients

5 -6 medium pattypan squash, sliced thin, about 1/4 inch
1/4 cup melted butter
1 bunch fresh basil, chopped
sea salt
pepper

Preparation

In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
Continue layering until all ingredients are gone.
Bake at 350 for about 30 minutes or until squash is tender.