Posh Squash - cooking recipe

Ingredients

2 lb. crookneck or patty pan squash
1 small onion, finely chopped
1/4 c. chopped green pepper
3/4 c. Parmesan cheese
2 eggs
1 c. mayonnaise
1/4 tsp. thyme
paprika

Preparation

Cook squash until tender. Drain well, beat eggs, blend in mayonnaise, onion, pepper and thyme.
Stir in well-drained squash. Spoon mixture into a greased shallow casserole.
Sprinkle evenly with cheese and paprika.
Bake 25 minutes in a 375\u00b0 oven or until puffed and lightly browned.