Patty Pan Squash In Chive Butter - cooking recipe

Ingredients

2 qt. tiny patty pan squash
1 tsp. salt
1/4 c. chopped, fresh or 1/8 c. dried chives
1 c. water
1/4 c. butter

Preparation

Put squash, salt and water in a 3-quart covered saucepan. Bring to a boil.
Reduce heat to medium.
Cook approximately 3 minutes, until tender.
Pour off water.
Add butter and chives; simmer on low heat for 2 minutes.
Serve in heated dish.