Stuffed Cymling Or Patty Pan Squash(White Squash) - cooking recipe

Ingredients

4 small cymling squash
1/4 tsp. paprika
1/2 tsp. Worcestershire sauce
minced garlic or onion
1/4 tsp. salt
1 Tbsp. butter
3 Tbsp. dry bread crumbs
1/4 c. grated cheese
few grains cayenne
1/8 tsp. curry powder or dry mustard

Preparation

Steam squash (whole).
When almost tender, drain and cool. Scoop out centers, leaving a shell about 1/2-inch thick.
Chop the removed pulp.
Add to removed pulp other ingredients.
Preheat oven to 400\u00b0.
Refill the shells.
Place them in a pan, in very little water or on a rack above the water.
Bake until hot, about 10 minutes.
(Makes a pretty dish.)
Yields 4 servings.