Stuffed Squash - cooking recipe

Ingredients

2 long neck yellow squash
2 tall white squash
2 patty pan squash
2 lb. hamburger
2 small onions, chopped
garlic powder
salt and pepper

Preparation

Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take insides out leaving about 1 to 1 1/2-inches. Place squash on a cookie sheet and stuff meat mixture into it. Bake at 350\u00b0 for 50 to 60 minutes until meat is done.