BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking
n another bowl, whisk the milk, butter, eggs, and vanilla.
owl with the cup of pancake mix.
Add the vegetable
loosen the edges of the pancake and release it from the
Beat well all ingredients in a bowl.
Dip 1/4 cup on grill for each pancake.
Add butter and syrup for flavor.
Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Mix flour, baking powder, vegetable oil and milk until consistency desired.
Add sugar, salt, eggs and vanilla.
Add optionals as desired.
Cook and enjoy.
Sift together the flour, baking powder, sugar and salt. Combine egg, milk and shortening.
Add to dry ingredients, stirring just until flour is moistened.
Batter will be lumpy.
Bake on ungreased griddle, get to 400F if electric.
Makes about 20.
Brown sausage in skillet; drain.
Mix pancake mix, eggs, milk and oil together.
Add sausage to pancake mix.
Pour into greased 9 x 13-inch pan.
Layer apples on top and sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 30 minutes.
Serve with maple syrup.
ix well.
Pour some milk little by little, stirring continually
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
ixture.
Place bread flour, milk, all-purpose flour, egg, sugar
Brown sausage and drain excess fat.
Mix pancake mix, eggs, milk and oil together.
Add sausage.
Pour into greased 9 x 12 baking dish. Bake at 350\u00b0 for 30 minutes.
Serve with syrup.
Combine pancake mix, sugar, milk and syrup in a bowl.
Mix well. Stir in 1/4 cup cheese.
Pour into greased pie plate.
Bake at 375\u00b0 for 10 minutes or until light brown. Sprinkle with bacon and 1/4 cup cheese. Bake until cheese melts.
Cut into wedges. Serve with syrup.
Yields 2 servings.
ll meatloaf ingredients except the milk in a large bowl (I
Put chocolate chips, nutmeats, oleo and vanilla into a large bowl; set aside.
In heavy saucepan or skillet, combine sugar and milk; heat and stir until sugar is melted.
Add 10 large or 30 small marshmallows.
Bring to a boil and boil 6 minutes.
If raining or damp, boil 2 minutes longer.
Pour this mixture over mixture in bowl.
Stir until it starts to set.
Turn into greased pan or platter.
When firm, cut into squares.
Mix 1 cup of pancake mix with milk.
Add a dash of salt and pepper, Worcestershire sauce and a touch of Tabasco.
Mix thoroughly until the mix pours easily from a spoon.
Pat pickle chips dry.
Dip pickles in batter, then into cooking oil (400\u00b0). Brown pickles on both sides; drain and serve.
Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
Place everything in a large bowl and mix until egg coats the sweet potatoes.
Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
Can be dumped on the griddle and cooked like hash browns.
irections for sauce:
This recipe makes enough sauce for about