ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irections for sauce:
This recipe makes enough sauce for about
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat an 8-inch pot with a tight fitting cover over moderate heat.
Add oil, onion and garlic and saute for 2 or 3 minutes.
Add broth to the pan and bring to a boil.
Stir in orzo and return to boiling.
Cover pot and reduce heat to simmer.
Cook 15 minutes, stirring occasionally, or until liquid is absorbed and orzo is tender.
Remove lid and stir in cheese.
Add salt and pepper to taste.
This recipe is still in the works. Directions to be posted shortly.
nd with corn.
This recipe can be expanded by using
Cook orzo according to pkge. directions.
Mix olive oil, lemon juice, onions, cucumbers and mustard - set aside.
Drain orzo and mix in lemon jest.
Cook shrimp in butter & oil and what ever spices you like - for 1-1 1/2 minute per side.
Add lemon & oil mixture to the orzo - while still warm.
Add cooked shrimp and almonds.
Season to taste.
Serve.
BEST PANCAKE MIX: In large bowl,
br>Stir in the broth, orzo, lemon juice, oregano, basil, lemon
In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
Drain.
Place garlic, salt, pepper, mustard and vinegar into a food processor.
Process well.
Add oil, process briefly until well blended.
Pour over orzo while pasta is still warm.
Add tomatoes to pasta along with olives and chopped parsley.
Sprinkle with Parmesan cheese.
Toss again and adjust seasonings, if necessary.
Serve immediately, or refrigerate for later use (can be made earlier in the day).
Best served at room temperature.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook Orzo Pasta al dente (use sea salt for the best results).
Put Diced tomatoes and tomato soup in a blender and blend til smooth.
Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
Bring to a boil, stir constantly.
Remove from heat.
Add Parmesan, stir and serve.
Enjoy!
n the fridge.
Cook orzo according to package directions and
(Firm or slightly undercooked orzo works best for this dish.) Drain, transfer
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but
Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
Serve with orzo.