Lamb Chops With Orzo (Ww) - cooking recipe

Ingredients

1 cup orzo pasta
1 teaspoon lemon zest
4 ounces cremini mushrooms, sliced
1/2 teaspoon salt
1 teaspoon tarragon (original recipe called for 2 tsp fresh thyme)
8 bone-in lamb loin chops
1/4 teaspoon ground pepper

Preparation

Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
Serve with orzo.