Tomato Orzo Soup - cooking recipe

Ingredients

796 ml diced tomatoes (Regular or Italian)
284 ml tomato soup
1 cup orzo pasta
1 cup chicken broth
2 tablespoons parsley flakes (fresh or dried)
1 tablespoon basil leaves (fresh or dried)
2 teaspoons fresh cracked pepper
1/3 cup parmesan cheese

Preparation

Cook Orzo Pasta al dente (use sea salt for the best results).
Put Diced tomatoes and tomato soup in a blender and blend til smooth.
Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
Bring to a boil, stir constantly.
Remove from heat.
Add Parmesan, stir and serve.
Enjoy!