The Best Grilled Steak Ever! - cooking recipe

Ingredients

2 (14 -16 ounce) porterhouse steaks (about 1-inch thick) or (14 -16 ounce) beef t-bone steaks (about 1-inch thick)
1 garlic clove, minced
1 tablespoon balsamic vinegar
1/2 tablespoon extra virgin olive oil
1/2 tablespoon all purpose Greek seasoning, no salt included, I recommend Cavendars
1/3 tablespoon southern flavor charbroil seasoning, available from www.southernflavor.com (I am not affiliated with them in any way...I have just not found a better product!)

Preparation

Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.