Orzo Salad Bbq Bringalong - cooking recipe

Ingredients

1 lb orzo pasta, cooked and drained according to package directions (I like Ronzoni best)
1/2 red onion, diced
pitted black olives, sliced
3 cups grape tomatoes, rinsed and sliced
1 (10 ounce) can of cooked sweet summer corn
2 stalks celery, diced
fresh parsley
fresh basil
salt
ground black pepper
2 cloves minced and diced garlic
1 (16 ounce) package Baby Spinach
1/4 cup extra virgin olive oil, plus more to taste
1/4 cup red wine vinegar, plus more to taste
3 tablespoons lemon juice, plus more to taste
1 -2 cup shredded Italian cheese

Preparation

This recipe is still in the works. Directions to be posted shortly.