2 oiled or foil-lined muffin tins.
Bake for 20
spray your muffin pan if
Heat oven to 400\u00b0f. 200\u00b0c. gas mark 6. Line 12 medium muffin cups or grease the bottoms. Combine the dry ingredients, set aside. Combine the milk, banana, oil and egg and stir into the flour mixture until moist. Fill muffin cups 3/4 full. Bake for 20 minutes until golden brown.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Mix dry muffin mix and wheat bran. Stir in applesauce, milk and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
Preheat oven to 325 degrees.
Grease and flour a 9x5-inch loaf pan.
Combine all ingredients in a large bowl and mix well.
Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Slices well.
Do not double recipe.
ookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3\") greased loaf pans or 1 large (9 x 5\") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.
Preheat oven to 350.
grease and flour a 9x5 loaf pan or 2 small loaf pans.
Beat sugar and butter together.
add eggs.
add sour milk beat well.
mix in flour and baking soda mix well
stir in banana
pour into prepared loaf pan.
bake 350 for 1 hour or until the toothpick comes out clean.
Cream shortening and sugar; add egg.
Dissolve baking soda in milk; add to banana and mix.
Then add to creamed ingredients. Mix flour and baking powder thoroughly, then add to rest of ingredients.
Grease loaf pans (2) and bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Preheat oven to 350\u00b0.
Sift dry ingredients.
Cream butter. Beat in sugar gradually. Beat in eggs, one at a time. Stir in banana.
Blend in flour mixture. Fold in nuts.
Spoon into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes.
Combine first 5 ingredients (mashed banana through egg) in large bowl;
Preheat oven to 350\u00b0F.
Mix together sugars, oil and eggs.
Add mashed banana, pumpkin, and milk (or yogurt).
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
Add nuts if desired.
Pour into a greased loaf pan, leaving about an inch of room at the top.
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
Preheat oven to 325 degrees.
Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt.
Add to banana mixture.
Stir in nuts.
Mix well.
Pour into prepared loaf pan.
Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
o 3 minutes). Fold in banana extract. Spread over pudding, sealing