Best Ever Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. all-purpose flour
dash of salt
1 (14 oz.) can sweetened condensed milk
2 1/2 c. milk
4 large eggs, separated
2 tsp. vanilla extract
1 pkg. vanilla wafers
6 large bananas
1/3 c. sugar
1/2 tsp. banana extract or vanilla extract

Preparation

Combine first 3 ingredients in heavy saucepan. Whisk together milk and egg yolks; stir into dry ingredients. Cook over medium heat, whisking constantly until smooth and thickened. Remove from heat; stir in vanilla. Arrange 1/3 of wafers in bottom of a 3-quart baking dish. Slice 2 bananas; layer over wafers. Pour 1/3 of pudding mixture over bananas. Repeat layers twice, arranging remaining wafers around outside edges of dish. Beat egg whites at a high speed with an electric mixer until foamy. Add 1/3 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 3 minutes). Fold in banana extract. Spread over pudding, sealing to edges.
Bake at 325\u00b0 for 25 minutes or until golden brown.