In a shallow dish, layer the ingredients in the following manner:
bean dip, avocados mashed with lemon juice mixed with mayonnaise, sour cream mixed with taco mix, onions (chopped fine), chopped olives, chopped tomatoes and shredded Cheddar cheese. Serve with 3 large bags Mexican chips.
Serves 20.
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
akes a small batch of appetizer portions. Double or triple the
Mix salmon, cream cheese, salsa, cumin and cilantro.
Place mixture on each tortilla; spread on surface and roll up jelly roll style.
Serve as is or chill and cut into fifths with serrated knife and serve as appetizers.
Serve with bowls of salsa (red and green) for dipping.
Fresh cilantro is best (can be made without cumin).
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Grease a 2-quart casserole dish. Spread refried beans over bottom of dish. Mix taco seasoning and sour cream in a separate bowl and blend entirely. Spoon sour cream mixture over refried beans. Pour jar of salsa over mixture and top with Mexican shredded cheese. Bake at 325\u00b0 for 30 minutes. Serve with tortilla chips. This is a great appetizer!
Most recipes tell you to remove the
Heat oven to 375\u00b0F Spray 30 mini muffin cups with Crisco(R) Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.
Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough ...
In a large glass salad bowl, spread the 2 cans of bean dip. Top this with the avocados which have been dipped in lemon juice. Sprinkle this with black pepper.
Mix the sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocados.
Chop the large bunch of onions, including the tops.
Layer over sour cream mixture.
Chop the tomatoes and layer over the onions.
Top them with the ripe olives which have been chopped.
Cover with the Cheddar cheese.
Chill!
Serve with the Doritos.
Cook ground beef and mix with taco seasoning.
In edged serving dish, layer ingredients in order listed (deep edged 9-inch pie plate works great).
Serve with corn chips.
acho chips from a local Mexican restaurant.
s great as both an appetizer and a main meal. It
eady to use. Cajeta is best served warm.
alt,pepper, chile powder,and Mexican oregano to taste.Add about
nd the extras.
The best is to place some meat
lean.
Serve warm for best crust.
or about an hour for best flavor blend.
Saute peppers
br>Tightly roll up the best you can (this part can
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
br>Meanwhile, to make the Mexican rice, heat oil in a