Mexican Appetizer - cooking recipe

Ingredients

2 c. bean dip
3 medium avocados
2 tsp. lemon juice
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco mix
1 large bunch onions
2 c. olives, chopped
3 medium tomatoes, seeded and chopped
8 oz. shredded Cheddar cheese
3 large bags Mexican chips

Preparation

In a shallow dish, layer the ingredients in the following manner:
bean dip, avocados mashed with lemon juice mixed with mayonnaise, sour cream mixed with taco mix, onions (chopped fine), chopped olives, chopped tomatoes and shredded Cheddar cheese. Serve with 3 large bags Mexican chips.
Serves 20.