nd seasoned mayonnaise together, add crab meat and fold in bread crumbs
Saute and brown onion, garlic and bell pepper in 2 tablespoons of margarine. Make crumbs of the crackers. Add 1/2 of crumbs to the sauteed mixture. Add crab meat and mix well. Place in a covered casserole. Thirty minutes before serving, pour the milk over crab mixture. Top with remaining crumbs. Drizzle melted margarine over all. Bake at 350\u00b0, covered, for 30 minutes.
hrough the lump crab meat for any shell fragments. Set crab meat aside.
Mix
Bring water and bouillon to boil, stirring often until bouillon is dissolved.
Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
HILLED AVOCADO SOUP TOPPED WITH CRAB:
In a blender, puree
Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
Shape into slightly flattened patties and chill.
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.
roduct until smooth. Fold in crab meat, then fold in bread crumb
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.
Make a white sauce.
Add bouillon and egg.
Cook for 1 minute, stirring constantly.
Remove from heat.
Add wine, Tabasco sauce, Worcestershire sauce, salt and pepper.
Add broken up crab meat to the sauce and pour into a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 6.
Combine wine, lemon juice, nutmeg, salt and pepper in a shallow pan and bring to a boil.
Add crab meat and just heat through.
Meanwhile, cream butter, anchovy and egg yolks.
Stir gradually into crab mixture, do not let it boil, and cook gently, stirring all the while, until it is thickened.
Taste to see if more salt and pepper is needed.
Serve very hot in shells or in chafing dish surrounded by sippets.
Saute onion in butter.
Add flour and then cream.
Cook until thick.
Stir in egg yolk, then all seasonings.
Fold in crab meat. Serve from chafing dish on thin sliced bread squares, in tiny bread cups, or with Fritos.
our drained and rinsed fancy lump crab meat, finely minced celery, finely minced
alt, pepper, hot sauce.
Crab Topping:
In a large
Place picked crab in a mixing bowl. Add finely minced onion and green pepper to crab meat along with other ingredients except mushrooms. Be careful when folding ingredients together to preserve lump texture of crab.
Wash mushrooms and remove stems. Stuff caps with crab mixture and place in refrigerator for at least 2 hours.
Bake in 350\u00b0 oven until mushrooms are tender (about 10 minutes). Brown off under broiler and serve immediately.
Mix curry and dry mustard.
Add mayonnaise and Maggi's seasoning.
Add parsley and onion.
Add lump crab meat.
Set in refrigerator for 24 hours.
Serve with crackers or cocktail rye bread.
Pick the crab meat over to remove excess shells and cartilage.
Combine the mayo, Old Bay, parsley, mustard and water until smooth.
Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, break up the saltines into crumbs and mix into the crab mixture.
Form into four patties and pan-fry, or broil the cakes until golden brown.
Place crab meat in baking pan or dish.
(Do not stir crab meat.
Keep in lumps as much as possible.)
Saute peppers in half of the butter.
Mix other ingredients together except for the remainder of the butter and bread crumbs.
Stir into crab meat. Melt butter and mix with bread crumbs.
Spread bread crumbs on top of crab meat.
Bake at 350\u00b0 until top is browned.
Pick over crab meat to remove any pieces of
he peppers.
Drain the crab meat if necessary and place in