Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. Maggi's seasoning
1 tsp. dry mustard
1/4 c. chopped onion
1 tsp. curry powder
1 pt. crab meat (lump)
sprinkle of parsley

Preparation

Mix curry and dry mustard.
Add mayonnaise and Maggi's seasoning.
Add parsley and onion.
Add lump crab meat.
Set in refrigerator for 24 hours.
Serve with crackers or cocktail rye bread.