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Lemon Chess Tassies (Mini)

LEMON CHESS TASSIES:
Beat butter and

Lemon Cheesecake Pie

ogether the ingredients for the lemon chess pie filling. Pour immediately over the

Southern Style Lemon Chess Pie Filling

Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).

The Best Lemon Chess Pie* * * * *

The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.

Lemon Chess Pie

Cream oleo and sugar; add 1 egg at a time, beating well.
Add remaining ingredients and blend well.
Pour into an uncooked pie shell and bake at 325\u00b0 for 45 to 60 minutes.

Sweet And Creamy Lemon Chess Pie

eady a 9-inch glass pie plate.
Roll out the

Easy Chess Pie

Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!

Lemon Chess Pie

aluminum foil, and fill w/ pie weights or dried beans.

Lemon Chess Pie

Combine sugar and eggs.
Toss together flour and cornmeal, then add to egg mixture.
Add milk gradually, then butter and lemon juice.
Pour into unbaked pie shell.
Bake for 45 minutes at 350\u00b0.

Southern Lemon Chess Pie

owl, cream together sugar, cornmeal, lemon juice, butter and egg yolks

Easy Lemon Chess Pie

Put everything in a food processor or blender.
Blend well. Pour into pie shell.
Bake at 360\u00b0 for 45 to 50 minutes. Refrigerate.
Best served cold.

Best Ever Chess Pie

Soften butter and beat until fluffy.
Add sugar and cream. Then lemon juice and grated rind.
Add the syrup and the cornstarch, mixed with a little water.
Then add the rest of the water.
Last, beat the 4 egg whites until slightly stiff and fold into mixture.
Pour into unbaked pie shells.
Bake at 375\u00b0 until firm.
Makes 2 thick pies.

Lemon Chess Pie I

Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

Chocolate Chess Pie

egrees.
Place Regular 9\" pie shell on a cookie sheet

Perfect Lemon Meringue Pie

en to 375 degrees.
PIE CRUST:.
Mix flour,

Mississippi Lemon Chess Pie

Combine sugar, flour, corn meal and salt.
Add butter, lemon juice, lemon rind and milk; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.
Yield: 1 (9-inch) pie.

Lemon Chess Pie Ii

Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
Beat egg whites until stiff.
In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.

Lemon Chess Pie

Beat eggs, sugar, lemon juice, lemon rind and melted butter. Pour into an unbaked pie shell. Bake in a 300\u00b0 oven until knife comes out clean, about 50 to 60 minutes. Good pie to use up egg yolks after making divinity candy.

Lemon Chess Pie

Combine sugar, flour and corn meal.
Add eggs, butter, milk, lemon rind and lemon juice.
Beat until smooth.
Pour into pie shell.
Bake 40 minutes at 350\u00b0.

Lemon Chess Pie

Beat the lemon juice.
Beat eggs and lemon rind together.
Add the milk and mix.
Combine the sugar, flour and cornmeal.
Stir into egg mixture.
Add the butter and mix well.
Pour into unbaked pie shell.
Sprinkle top with nutmeg and bake at 350\u00b0 for 30 to 45 minutes or until custard is set.
Test by inserting silver knife in center.
When it comes out clean, the filling is set.

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