Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
4 unbeaten eggs
1/4 c. melted butter
1/4 c. evaporated milk
4 Tbsp. grated lemon rind
1/4 c. lemon juice
pie shell, unbaked

Preparation

Combine sugar, flour and corn meal.
Add eggs, butter, milk, lemon rind and lemon juice.
Beat until smooth.
Pour into pie shell.
Bake 40 minutes at 350\u00b0.