Lemon Chess Pie - cooking recipe

Ingredients

4 egg yolks, well beaten
1 c. sugar
1/4 c. lemon juice
1 tsp. lemon rind
1/4 c. butter, melted
1 unbaked pie shell

Preparation

Beat eggs, sugar, lemon juice, lemon rind and melted butter. Pour into an unbaked pie shell. Bake in a 300\u00b0 oven until knife comes out clean, about 50 to 60 minutes. Good pie to use up egg yolks after making divinity candy.