Best Ever Chess Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 Tbsp. corn meal
1 Tbsp. vinegar
1/4 c. evaporated milk
1 stick oleo, melted
1 tsp. vanilla
3/4 c. chocolate chips
1 unbaked pie crust
2 deep dish unbaked pie shells
3 c. sugar
1/4 lb. butter
1 1/2 c. white corn syrup
8 eggs (save 4 egg whites)
1/2 c. cornstarch
5 lemons (juice and grated rind)
2 c. water

Preparation

Soften butter and beat until fluffy.
Add sugar and cream. Then lemon juice and grated rind.
Add the syrup and the cornstarch, mixed with a little water.
Then add the rest of the water.
Last, beat the 4 egg whites until slightly stiff and fold into mixture.
Pour into unbaked pie shells.
Bake at 375\u00b0 until firm.
Makes 2 thick pies.