o pour it into the shot cups.
First boil the
Place your jello shot cups on a cookie sheet (
armalade, etc).
Make the jello according to package instructions (with
Drain pineapple.
Heat juice (1 cup) to boiling.
Pour on jello.
Cool.
Whip cream.
Mix in Philadelphia cream cheese.
Add pineapple to jello.
Add cherries, nuts, cream cheese and whipping cream.
Pour in shallow pan or mold.
Chill overnight or several hours.
Serves 8 or 10.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
ny yolk mixed into the recipe). Spread and press firmly into
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Strawberry: Boil water, add jello and stir until completely dissolved.<
Bring Red Bull just to a boil, then remove from heat.
Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
ith a little whipped cream (recipe follows) or cinnamon on top
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
b>shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello
In a medium bowl, combine the gelatin and the sugar.
In a small saucepan, bring water to a boil.
Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
Cut the lychees in half and place 1 half in each cup.
Pour the gelatin mixture into the cups.
Refrigerate until set.
Combine jello with boiling water and stir till dissolved.
Add cold water and rum.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
Enjoy! -- \"Please Drink Responsibly\".