Drain pineapple.
Heat juice (1 cup) to boiling.
Pour on jello.
Cool.
Whip cream.
Mix in Philadelphia cream cheese.
Add pineapple to jello.
Add cherries, nuts, cream cheese and whipping cream.
Pour in shallow pan or mold.
Chill overnight or several hours.
Serves 8 or 10.
Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Dissolve jello in hot water and cool.
Mix all ingredients and chill in bowl.
(A jello salad bowl is best.)
Unmold salad and serve with crackers.
ith the orange juice and jello flavoring packets and disssolve thoroughly
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
4 cups.
*NOTE: The recipe for the caramelized nuts will
Dissolve jello with 2 cups boiling water. Add orange juice and mix well. Refrigerate.
Grind the cranberries, apples and celery. Works best if using cranberries right out of the freezer.
Add sugar to cranberry-apple mixture.
Let set awhile for sugar to dissolve. Add mixture to jello before jello gets too set.
Stir in nuts.
Refrigerate to finish setting.
Great with turkey dinner!
Mix strawberry jello and 1 cup boiling water, stirring well, Add strawberries, bananas, pecans and pineapple.
Spread 1/2 of mixture in 9 x 13 pan and chill about 10 minutes, then spread with entire container of sour cream.
Next spread rest of jello mixture on top and chill another 10 minutes.
Top with Cool Whip.
Chill about 1 hour before serving.
Looks best in a glass dish.
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.
Make jello per recipe. Add rest of ingredients. Serve plain for side dish. Top with whip topping for dessert.
tir in lightly.
This salad is best served warm.
- See
Mix jello and cottage cheese well.
Add remaining ingredients. Mix well.
Chill about 5 hours for best results.
(Can be eaten right away.)
Use a glass bowl the size of salad you want to make.
The glass bowl lets the layers show through.
Start with a good layer of torn bite size lettuce.
Layer of tomatoes, defrosted frozen peas, sliced mushrooms, sliced hard-cooked eggs, grated American cheese and a layer of mayonnaise to cover all.
Chop cooked and drained bacon, and sprinkle over the top or use bacon bits.
This is best made the night before and covered with plastic wrap.
(For those that like onions, I use a light layer of green onions in mine.)
Combine boiling water, jello, pineapple and bananas.
Place 1/2 of mixture in a glass dish.
Stir in 1 package of strawberries (still frozen) until they break up.
Cool mixture in refrigerator until firm.
Once mixture is firm, spread sour cream on top.
Take remaining mixture; add second package of strawberries to it and mix.
Place on top of sour cream layer.
Allow to chill and set for at least 1 hour.
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
ork in pan.
Make salad; Line crispy tortillas with romaine