In a bowl, mix imitation crab, mayonase, pepper, onion, Montery Jack cheese and oregano until well blended.
Spread 1/6 of mixture on inner, rough side of each pita.
Sprinkle with parmesan cheese.
Broil for 4 to 5 minutes of until cheese melts and mixture is bubbly.
Shred imitation crab.
Mix onions, pepper and celery with imitation crab.
Dilute approximately 1/4 cup mayonnaise with lemon juice to form a creamy substance.
Incorporate into all ingredients.
Ingredient amounts may be increased or decreased to individual taste.
he peppers.
Drain the crab meat if necessary and place
In
large
pot, melt butter or margarine.
Saute onion, celery and mushrooms.
Add imitation crab and seasonings; mix well.
Add eggs
and\tmayonnaise; mix well.
Add croutons and peas;
mix well.
Bake in a 9 x 13-inch pan or casserole dish (spray
with Pam
first).
Pan
should remain covered for the first 30 minutes. Bake at 350\u00b0 for 40 minutes.
Prepare the pasta nuggets by following the cooking directions on the box.
Cut the broccoli into florets.
Place the broccoli florets in a saucepan with 1-inch of water.
Partially cook the broccoli florets.
Dice 1/3 cup of red pepper and 1 medium sized tomato.
Slice the imitation crab into bite sized pieces.
Combine all these ingredients in a large salad bowl.
Add desired amounts of mayonnaise and Italian dressing.
Refrigerate for at least an hour.
pices and remaining veggies, and Imitation Crab. (this would be where i
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
To the cooked rice, add dill, seasoning salt, black pepper, garlic powder and margarine.
Put seasoned rice into 9 x 13-inch glass baking pan.
Top with imitation crab.
Sprinkle with paprika.
Top with loosely wrapped Saran Wrap.
Heat in microwave about 10 minutes or until crab is heated through.
Rotate pan once during heating.
Make a white sauce of the margarine, flour and milk.
Bring just to boiling and cook over low heat for 5 minutes.
Stir slowly to keep mixture cooking evenly.
(Do not overcook as sauce will curdle.)
Add imitation crab, mushrooms, onions, lemon juice, salt and pepper and mix well.
Serve over hot buttermilk biscuits. Serves 12.
Mix ingredients and serve.
Best if cool.
up) and top spinach with imitation crab meat. Slowly and carefully pour
Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.
Chill.
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
Stir in the imitation crab, chopped tomato and green onions.
Cover and chill for 3-24 hours.
Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
In large skillet, melt butter/margarine.
Add pepper, sliced mushrooms.
Saute about 5 minutes.
Stir flour and cook 1 minute, stirring constantly.
Add milk and continue stirring until sauce is smooth and thickened.
Add dry white wine and salt.
Add frozen imitation crab legs.
Cut diagonally into 1-inch slices.
Simmer just until crab is heated through, about 2 to 3 minutes.
Serve over hot cooked rice.
Cook and drain pasta.
Mix in crab, onion, green pepper, carrot and celery.
Add salad dressing to taste.
Chill overnight. Serve cold.
Do not attempt to freeze.
Stores refrigerated up to one week.
More consistent results obtained with imitation crab.
ooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.