lastic mixing tub.
Place sausage casings in bowl of warm
he little pinky size smoked sausage link (could be a spicy
Make pizza crust as directed on package.
Brown Italian sausage in skillet and drain.
When crust is ready, spread with greased hands onto a 12 x 18 x 1-inch well-greased cookie sheet. Mix together Ragu sauce and tomato sauce and spread on crust. Chop onion.
Slice olives.
Spread sausage on top of sauce.
Drop on onions, olives and mushrooms.
Sprinkle on Mozzarella cheese first, then Parmesan cheese, enough to cover lightly.
Bake at 425\u00b0 for 25 minutes or until cheese starts to brown.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.
oo wet).
Add crumbled sausage and cook until no longer
an, cook sausage according to directions.
While sausage is cooking, use
ver medium high heat. Cook sausage until browned on all sides
Mix
ground
pork, pepper, fennel and salt together and let stand 20 to 30 minutes.
In the meanwhile, soak casings in lukewarm
water and wash well.
A sausage stuffer will come in handy.
You
make
like to make patties.
Fry or broil sausage until thoroughly cooked.
You can bake sausages in a 375\u00b0 oven for 45 minutes.
Pork must be cooked thoroughly.
In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
Sprinkle flour evenly over cooked sausage.
Add butter and stir until melted.
Flour should be incorporated into all the meat.
Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
Turn up to medium high
Pour in milk and cream and slowly stir until it starts boiling.
Cook for 5 minutes. Remove from heat.
Gravy will be somewhat thick and will thicken up a little more once removed from heat.
arge skillet.
Remove the sausage with a slotted spoon and
Brown sausage; add other ingredients.
Cook until vegetables are tender and flavors are blended.
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Fry sausage and leave in grease when done.
Add approx. 2 Tbsp. additional grease or oil.
Add flour, stir constantly until flour is browned.
(Add salt & pepper if desired) Stir in about 4 c. milk and continue stirring.
Reduce heat stirring until gravy is the thickness you want it to be.
(Add milk for thinner gravy, or corn starch & water to thicken.)
In a large pot, cook sausage over medium heat until brown.
Mix all 3 ingredients by hand.
It works best if sausage and cheese are room temperature.
Mix until it makes one large ball. Pull off small chunks and roll into balls.
Place on greased cookie sheet and bake at 375\u00b0 for 15 minutes.
Makes about 75 balls.
ver medium heat. Brown the sausage patties for 3 to 4
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
alt and pepper. Put smoked sausage for cooking inside the capon
Cut sausages into 1/2-inch slices.
Heat olive oil in a skillet and add sausage pieces.
Cook, stirring occasionally, until sausage pieces are well browned.
Add onion and garlic; cook for another 5 minutes.