Homemade Sausage Gravy(Dedicated To My Sister Sherri) - cooking recipe

Ingredients

1 lb. mild breakfast sausage
2 Tbsp. grease or oil
1/2 c. flour
4 c. milk
salt & pepper

Preparation

Fry sausage and leave in grease when done.
Add approx. 2 Tbsp. additional grease or oil.
Add flour, stir constantly until flour is browned.
(Add salt & pepper if desired) Stir in about 4 c. milk and continue stirring.
Reduce heat stirring until gravy is the thickness you want it to be.
(Add milk for thinner gravy, or corn starch & water to thicken.)