Great Grandma Tanzy'S Best Cornbread Sausage Dressing - cooking recipe

Ingredients

1 lb sage sausage (we use Jimmy Deans Sage)
1 large onion, chopped
3 stalks celery, chopped
cornbread, 1 large pan
16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
1/2 cup butter
8 -16 ounces turkey broth
dried sage, as desired
poultry seasoning, as desired

Preparation

Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
Add crumbled sausage and cook until no longer pink.
In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
Grease a large casserole dish and bake in a preheated 375\u00b0 oven for approximately 40 minutes.