Sausage Ragout - cooking recipe

Ingredients

1 1/2 lb. sweet Italian sausage
1 1/2 lb. hot Italian sausage
1/4 c. best-quality olive oil
1 large yellow onion, coarsely chopped
3 cloves garlic, peeled and minced
2 green peppers, stemmed, seeded and coarsely chopped
2 sweet red peppers, stemmed, seeded and coarsely chopped
8 fresh Italian plum tomatoes, quartered
1 c. spicy tomato sauce (best if homemade)
1/2 c. red wine
1/2 c. minced Italian parsley (plus additional for garnish)
salt and freshly ground black pepper

Preparation

Cut sausages into 1/2-inch slices.
Heat olive oil in a skillet and add sausage pieces.
Cook, stirring occasionally, until sausage pieces are well browned.
Add onion and garlic; cook for another 5 minutes.