Best Italian Sausage Soup - cooking recipe

Ingredients
    1 1/2 pounds sweet Italian sausage
    2 cloves garlic, minced
    2 small onions, chopped
    2 (16 ounce) cans whole peeled tomatoes
    1 1/4 cups dry red wine
    5 cups beef broth
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    2 zucchini, sliced
    1 green bell pepper, chopped
    3 tablespoons chopped fresh parsley
    1 (16 ounce) package spinach fettuccine pasta
    salt and pepper to taste
Preparation
    In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
    Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
    Cover, and cook on Low for 4 to 6 hours.
    Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

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