Homemade Sausage Rolls - cooking recipe

Ingredients

1 lb ground sausage
1 lb ground beef
1 None carrot, coarsely grated
1 None zucchini, coarsely grated
1/4 cup fresh breadcrumbs
1 None onion, finely chopped
2 None large eggs
2 tbsp tomato paste
2 tbsp barbecue sauce
6 sheets ready-rolled puff pastry
1 tbsp sesame seeds

Preparation

Preheat the oven to 400\u00b0F. Line 3 baking trays with baking paper. In a large bowl, using clean, damp hands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs, onion, 1 egg, tomato paste and barbecue sauce. Season to taste.
On a large chopping board, cut each pastry sheet in half with a sharp knife. Spoon meat mixture into a large piping bag and pipe along one long edge of each half of pastry. Roll up tightly to seal. Cut into 6 pieces.
Arrange rolls on trays, about 1 inch apart. Whisk remaining egg in a small bowl and brush over rolls. Sprinkle liberally with sesame seeds. Bake for 20-25 mins, until golden brown.