In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
tyle, immediately.
*For the Guacamole: In a small mixing bowl
b>Recipe #227901.Tomatillo Salsa.
Two hours before:
Prepare Recipe #51532 Guacamole
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
he mixture.
It is best to make this one day
Combine refried beans and enchilada mix.
On a large platter, make a bed of the refried beans.
Layer sour cream, then green onions, guacamole, black olives, Cheddar cheese and tomatoes and top with more green onions.
Prior to serving, place tortilla chips around the edge of platter.
Have extra chips on hand, as this recipe goes a long way.
If desired, add chopped Ortega green chilies (these are not hot) before layering black olives.
Brown beef and chopped onion in skillet.
Drain off grease. Season to taste.
Spread beans in bottom of glass baking dish (oblong).
Top with beef and onions.
Sprinkle chili peppers on top of beef.
Cover with cheese.
Cover cheese with taco sauce. Bake at 400\u00b0 for 20 to 25 minutes.
Garnish with green onions and olives.
Put avocado dip in the center with sour cream on top. Serve with chips.
Best if served warm.
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
br>Spread 2 tortillas with guacamole and place on chicken mixture
dorned with shredded cabbage, Tomatillo Guacamole, sour cream, and Mango Salsa
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
ith a little whipped cream (recipe follows) or cinnamon on top
Prepare the Pico De Gallo and set aside.
Prepare the Guacamole; cover tightly with plastic wrap and set aside.
br>Dollop or spread the guacamole carefully over the sour cream
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
ach tortilla with 2 tablespoons guacamole. Mound 1/2 cup taco
uice--it will make the guacamole too liquidy and you will