Shrimp Fajitas With Guacamole And Pico De Gallo - cooking recipe

Ingredients

2 lb. shrimp (medium), peeled and deveined
1 bunch fresh cilantro (tough stems removed)
3 cloves garlic, chopped
4 jalapeno peppers, seeded and chopped
1 c. olive oil
2 red bell peppers, seeded and cut into thin strips
2 green bell peppers, seeded and cut into thin strips
4 medium yellow onions (each cut into 6 wedges)
8 flour tortillas, heated
Guacamole (recipe follows)
Pico de Gallo (recipe follows)

Preparation

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.