Cook beans until nearly done.
Brown hamburger meat and drain. Add all of the ingredients to the hamburger meat and saute a few minutes.
Add to the beans and finish cooking until well done. Cook in at least a 5-quart pot.
Serve with corn bread, green salad and tea.
This will make a complete meal.
side.
I formed the hamburger meat into patties a little bigger
Brown hamburger meat with onion.
Blend remaining items in saucepan.
Layer with meat and cheese and bake for 30 to 40 minutes.
Uncover last 5 minutes.
Brown hamburger meat with onion and drain.
Add salt, pepper and garlic powder to taste.
Add diced potatoes and 1 small can of tomato sauce.
Add enough water to just cover meat and potatoes. Stir; bring to boil.
Cover and simmer until all water is absorbed.
Scramble hamburger meat in a skillet; add onions and brown. Drain off grease.
Pour in pork and beans.
Add tomatoes.
Simmer for about 15 minutes.
Serve with potato chips and salad.
n a large skillet brown hamburger meat until no pink is left
nd green chillies.
The hamburger meat and boudin sausage will fall
Roll hamburger meat into approximately one-inch balls.<
Brown hamburger meat with onion, salt and pepper.
Cook macaroni while browning hamburger meat.
Add tomato soup and cream of mushroom soup to hamburger meat.
Stir and simmer for 10 minutes.
Add cooked macaroni to hamburger meat.
Pour into a casserole dish.
Sprinkle with shredded cheese.
Bake at 350\u00b0 until cheese is melted.
Brown hamburger meat (season with salt, pepper, onion and garlic salt).
Drain grease off.
Crush chips into a 13 x 9-inch dish.
Pour hamburger meat on top.
Pour 1 can Ranch Style beans. Add 2 cans tomato sauce, then taco sauce.
Add cheese slices or grated cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Chop onion and garlic.
Season (with seasoned salt) and brown hamburger meat with onion and garlic, then drain.
Stir soup into hamburger meat.
Place in an ungreased ovenproof casserole dish. Put grated cheese on top.
Place in oven at 350\u00b0 and bake, uncovered, for 25 to 30 minutes.
Brown hamburger meat, drain off fat.
Cook
Mix together salsa, Sweet 'N Low and hamburger meat.
Cream potatoes as usual.
Layer casserole with potatoes, then hamburger meat, then potatoes, etc.
(potatoes on top layer).
Sprinkle with Cheddar cheese.
Preheat oven to 400\u00b0.
Brown hamburger meat; drain.
Remove from skillet.
Place 1 3/4 cups water in skillet on medium heat. Combine cornstarch and 1/4 cup water in bowl.
Pour in skillet. Bring to a boil.
When thick, add Veg-All and other vegetables and hamburger meat.
Season to taste.
Heat just until vegetables are warm.
Place in long, rectangle glass baking dish.
Line top with potatoes; sprinkle with cheese.
Bake 45 minutes.
Brown hamburger meat and drain.
In another saucepan, heat tomatoes and add cheese, sliced.
Melt cheese thoroughly and add hamburger meat.
Press hamburger meat firmly in baking dish.
Pour soup over hamburger meat.
Place Tater Tots over soup.
Bake at 375\u00b0 for 1 hour.
Makes 4 servings.
Brown hamburger meat.
Cut potatoes in small chunks.
Boil until barely tender.
Don't overcook them.
Add to hamburger meat. Add green beans and butter.
Heat for 10 minutes.
Serve.
Crumble and break up hamburger into a deep frying pan
Brown hamburger meat as you contine to break into small bits.
Add salt and pepper as you continue to brown the meat.
When meat is browned, add the ketchup and the flour and mix thoroughly.
Continue to cook mixture for another minute.
Serve meat on warm buns with cole slaw on top of the meat.
Cook hamburger meat in large pot with water until completely done; usually takes 45 minutes.
While meat is cooking, wash and cut green beans, onions, carrots, celery and cabbage.
When meat is ready, drain well and add all vegetables to meat.
Fill with water to cover vegetables.
Add beef bouillon cubes, salt and pepper.
Cook on high for 30 minutes and simmer on low heat for 45 minutes or until vegetables are tender.
Mix meat, flour, salt, pepper and onion, chopped.
Mix all together.
Make into meat balls.
Have a pot of water boiling. Drop meat balls into boiling water for about 20 minutes.
Dip out meat balls onto a pan.
Take about 2 cups hot water, that you boiled your meat balls in.
Mix your paste and tomato sauce together and pour over your meat balls.
Let cook in oven for 45 minutes to 1 hour.
Bake in 350\u00b0 oven.
You need a deep pan.