Hamburger Casserole - cooking recipe

Ingredients

2 to 4 lb. hamburger meat, browned and drained
1 jar salsa
2 pkg. Sweet 'N Low
5 potatoes, peeled and drained
butter
salt
pepper to taste
Cheddar cheese

Preparation

Mix together salsa, Sweet 'N Low and hamburger meat.
Cream potatoes as usual.
Layer casserole with potatoes, then hamburger meat, then potatoes, etc.
(potatoes on top layer).
Sprinkle with Cheddar cheese.