Hamburger Meat Balls - cooking recipe

Ingredients

2 lb. hamburger meat
1 medium onion
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 can tomato paste
1 can tomato sauce (hot and spicy)
1 can tomato soup (if you want)

Preparation

Mix meat, flour, salt, pepper and onion, chopped.
Mix all together.
Make into meat balls.
Have a pot of water boiling. Drop meat balls into boiling water for about 20 minutes.
Dip out meat balls onto a pan.
Take about 2 cups hot water, that you boiled your meat balls in.
Mix your paste and tomato sauce together and pour over your meat balls.
Let cook in oven for 45 minutes to 1 hour.
Bake in 350\u00b0 oven.
You need a deep pan.