Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
6 oz. macaroni
1 can tomato soup
1 can cream of mushroom soup
1/2 c. onion, chopped
1 1/2 c. Cheddar cheese, shredded
salt
pepper

Preparation

Brown hamburger meat with onion, salt and pepper.
Cook macaroni while browning hamburger meat.
Add tomato soup and cream of mushroom soup to hamburger meat.
Stir and simmer for 10 minutes.
Add cooked macaroni to hamburger meat.
Pour into a casserole dish.
Sprinkle with shredded cheese.
Bake at 350\u00b0 until cheese is melted.