Keep warm.
Now the corn: Peel off all but one
Preheat the grill on medium heat. Combine sugar, oregano, spices, oil and 1/4 cup water in a medium bowl. Rub rub spice mixture all over ribs. Grill, with lid closed for 45 mins, or until browned all over and cooked through.
Meanwhile, for the grilled corn salsa, grill corn until tender. When cool enough to handle, cut kernels from cobs. Combine kernels with remaining ingredients in medium bowl; toss gently to combine. Serve with ribs and warmed tortillas, if desired.
reheat a grill pan. Brush corn with 1 tablespoon of oil
Heat oil in a large frying pan over medium heat. Saute onions, chili and cumin for 30 seconds. Add kidney beans. Cook, stirring, for 2 mins. Transfer to a serving bowl. Keep warm.
To make the coriander fish, brush fish with oil and sprinkle with coriander. Season. Cook over high heat for 1-2 mins per side, until just cooked through. Flake into large pieces.
Arrange beans, fish and corn on a large platter. Serve with tortilla chips, tortillas, guacamole, cheese, lettuce, tomato, lime wedges and cilantro leaves.
igh for direct grilling. Grill corn (no directions given) - your preference
rill.
Peel back the corn husks. Remove the silks and
Husk and wash corn, then deep fry for 1 minute.
Wash jalapeno(s) and deep fry for 1 minute.
Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
Remove corn kernels from cob and measure out 1 cup of kernels.
Finely chop jalapeno(s) after removing stem.
In a large bowl, mash the avocados.
Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
Serve with tortilla chips and salsa.
Enjoy!
rom 3 ears of corn.
Grill the corn for 15-20
Beat together corn and eggs with a little
lding the stem of the corn, using a sharp straight
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Shuck corn, removing husks& silks, and wash.
Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
Pull back small amount of husk.
Put small amount of butter on corn.
Put husks back over again.
Wrap in foil.
Put on hot grill, turning once in a while.
Leave on grill 15 to 30 minutes. Corn won't burn too fast.
Be careful, very hot when husking corn.
ack the husks of the corn without removing them.
Remove
ish.
Assembling your best Fish Taco - Recipe works best as a communal
igh heat). Grill corn and bell pepper until corn is tender and
usks and silks from the corn.
Rub the canola oil
Preheat grill. Combine butter, tahini, cayenne pepper and cilantro.
Peel back corn husks carefully and brush butter mixture over corn. Carefully fold husks back over corn. Tie tops with butcher's twine or secure with a small piece of foil.
Grill corn for 15 mins, turning regularly. Remove husks from corn and cut cobs in 1/2. Serve.
Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.
Slice each chicken breast in half crosswise. Cut each slice in half diagonally. Sprinkle with Cajun seasoning. Spray with no stick cooking spray.
Preheat the grill to medium-high. Spray corn with no stick cooking spray. Grill corn for 8 mins, turning frequently, until tender. Grill chicken for 2-3 mins each side, until cooked through.
Remove kernels from corn. Mix with tomato, cucumber, oil and lemon juice in large bowl. Season. Serve chicken with corn salsa and cilantro.