Cajun Chicken With Grilled Corn Salsa - cooking recipe

Ingredients

2 large boneless skinless chicken breasts
2 tsp Cajun seasoning
2 ears corn on the cob, husks and silk removed
2 None ripe tomatoes, diced
1 small cucumber, diced
1 tbsp extra virgin olive oil
2 tsp lemon juice
2 tbsp cilantro leaves

Preparation

Slice each chicken breast in half crosswise. Cut each slice in half diagonally. Sprinkle with Cajun seasoning. Spray with no stick cooking spray.
Preheat the grill to medium-high. Spray corn with no stick cooking spray. Grill corn for 8 mins, turning frequently, until tender. Grill chicken for 2-3 mins each side, until cooked through.
Remove kernels from corn. Mix with tomato, cucumber, oil and lemon juice in large bowl. Season. Serve chicken with corn salsa and cilantro.