Fantastic Grilled Corn On The Cob - cooking recipe

Ingredients

4 ears corn
1/4 cup butter
2 tablespoons parmesan cheese, grated
1 teaspoon fresh parsley, chopped

Preparation

Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.