Beer Soaked Grilled Corn On The Cob - cooking recipe

Ingredients

4 ears corn
2 (12 ounce) cans beer
1/4 cup butter
1/2 teaspoon garlic
1/4 cup parmesan cheese

Preparation

Shuck corn, removing husks& silks, and wash.
Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.