Chili'S Fire-Grilled Corn Guacamole - cooking recipe

Ingredients

4 avocados
1/2 cup pico de gallo
1 -2 ear corn
1 -2 whole jalapeno
3 tablespoons lime juice
4 teaspoons cilantro
2 teaspoons salt

Preparation

Husk and wash corn, then deep fry for 1 minute.
Wash jalapeno(s) and deep fry for 1 minute.
Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
Remove corn kernels from cob and measure out 1 cup of kernels.
Finely chop jalapeno(s) after removing stem.
In a large bowl, mash the avocados.
Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
Serve with tortilla chips and salsa.
Enjoy!