Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
(For the bean mix you can add to
ater to a boil; add green beans and cook until bright
Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Cook 2 tablespoons slivered almonds in 2 tablespoons butter or margarine over low heat until golden, stirring occasionally. Remove from heat.
Add 1 teaspoon lemon juice.
Pour over 2 cups hot, cooked, drained French-style green beans.
Blanch French green beans in pot of boiling salted water for 3 minutes.
Drain and put into bowl of ice water. Drain when cool.
Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Cook green beans in boiling salt water until tender; drain and set aside.
Saute almonds and onions in butter in a large skillet until onions are tender.
Stir in salt, pepper, garlic powder and vinegar.
Mix in beans and bacon.
Cook until heated through.
Serve warm.
ong.
Take 5-6 green beans and wrap the turkey
Cook green beans, adding bouillon cubes. In a skillet, saute onions and mushrooms with margarine and soy sauce. Stir into beans. Lightly toast almonds in oven and pour over beans. Simmer on low heat for about 15 minutes.
Saute onion, green pepper and almonds until tender.
Drain beans, pimentos and mushrooms.
Mix together with undiluted soup. Add onion mixture and salt and pepper to taste.
Mix well.
Place in treated casserole pan (sprayed with Pam).
Bake for 1 hour at 350\u00b0.
Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
Add garlic, and then the remainder of the butter.
Add green beans, and toss.
Move to serving plate, and enjoy!
In large skillet brown almonds in 2 teaspoons butter 3 to 4 minutes until golden; set aside.
In same skillet saute green beans in remaining butter 5 to 8 minutes until crisp-tender.
Stir in lemon juice and pepper.
Add salt to taste.
Sprinkle almonds over beans.
Drain juice from 3 cans of green beans and place in a 9 x 13-inch pan.
Add last can, juice and all.
Add chopped onions, bacon and almonds.
Toss lightly.
Pour over vinegar and sugar mixture.
Place in refrigerator, covered, overnight.
Marinate for 18 to 24 hours.
Uncover and cook at 350\u00b0 for 45 minutes to 1 hour.
Empty green beans into 3-quart pot.
Add 3 cups of hot water. Cook about 20 minutes on high.
Add water if needed.
Add butter and almonds; cook another 25 minutes.
Drain before serving.
Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
Add the onions and almonds and cook until onions are translucent and the almonds are browned.
Toss the bacon mixture with the green beans in a casserole dish.
Serve hot.
br>Combine all ingredients for green bean dressing.
Wash and trim