Green Bean Almondine - cooking recipe

Ingredients

2 (15 ounce) cans cut green beans
1/3 cup of chopped bacon
1/4 cup slivered almonds
1/3 cup diced onion

Preparation

Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
Add the onions and almonds and cook until onions are translucent and the almonds are browned.
Toss the bacon mixture with the green beans in a casserole dish.
Serve hot.