Green Bean Almondine - cooking recipe

Ingredients

2 lbs fresh green beans
6 tablespoons butter
2 teaspoons garlic
1/2 cup sliced almonds

Preparation

Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
Add garlic, and then the remainder of the butter.
Add green beans, and toss.
Move to serving plate, and enjoy!