Green Bean Almondine - cooking recipe

Ingredients

4 cans green beans
1/4 c. sugar
1/4 c. vinegar
1 small onion, chopped
1 lb. bacon, fried and crumbled
1/2 c. slivered almonds

Preparation

Drain juice from 3 cans of green beans and place in a 9 x 13-inch pan.
Add last can, juice and all.
Add chopped onions, bacon and almonds.
Toss lightly.
Pour over vinegar and sugar mixture.
Place in refrigerator, covered, overnight.
Marinate for 18 to 24 hours.
Uncover and cook at 350\u00b0 for 45 minutes to 1 hour.