ne hour.
Form into pretzel shapes, sticks or rolls.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
f you prefer), crumble the pretzel crunch clusters to half their
orm the turkey body. Insert pretzel twists into body for tail
or several hours (overnight is best). Don't freeze as the
Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.
ith a little whipped cream (recipe follows) or cinnamon on top
outhed pan (roaster type works best).
Meanwhile, turn dough out
ixture, and then dredge in pretzel crumbs.
Place coated chicken
ay seize, so it's best to use gel. However, if
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
op of 40 pretzel twists. Top with another pretzel twist and press
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
little. This is the best size for me, I like
our favorite or the following recipe).
To make the frosting
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.