Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Make sure that your German fries have been made from
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and
nd cooled.
eggs (some recipes separate the eggs and beat
well Evenly distribute topping over Casserole and bake an additional 10
ack.
Filling:
Melt German Chocolate in 3 TBLS water
Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
Enjoy!
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
reased 1 1/2 quart casserole.
Sprinkle with raisins if
Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
nd mix well.
Heat German chocolate to a very softened
Cream sugar and shortening and add eggs, flavors and buttermilk.
Sift together flour, soda and salt.
Mix well.
Then add German chocolate that has been softened in warm oven or in double boiler.
Blend together well.
Cook in 9-inch stem pan that has been well-greased and dusted with flour.
Cook about 1 1/2 hours at 300\u00b0.
Remove cake from pan while still hot and place under a tight fitting cake cover and leave until cold.
Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
When done and still warm, poke holes over the top using a fork.
Mix caramel topping and evaporated milk together and pour into holes.
When cake is cool, cover and refrigerate overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.
Refrigerate 6-8 hours for best result.
Place dough balls
Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9\" and 12\" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.